Wild Garlic Celeriac

Description

This recipe is a flash of spring, the memory of a walk in the undergrowth, by the river. The fresh scent of nature's awakening, the flowers, the birds, the glow of the water. In front of us lies an undulating green blanket and an invitation to harvest. A smell, a taste, a vision, associated with the last celery of the winter, these leaves still reveal their buttery flavor. The taste is round and deliciously bewitching. Enjoy with lentils, romaine lettuce and a hard-boiled egg.  Memories, memories...

330 g