Testimonial after a workshop with the complete \u00abaperitif-meal-concert\u00bb package\u00bb<\/strong><\/p>\n\n\n\n\u00abThey arrive with their jars, their spices, their magic ingredients, they show up with their enthusiasm, their passion for lacto-fermentation, they cook, they share, they make you discover these bacteria that transform food into beneficial gas factories, they talk about it and you already love them, even before you've tasted it! You taste it, surprise, it's different... and it's good, this aperitif like no other! Then you lovingly prepare a jar of vegetables with several hands, listen to the little instructions and look forward to the pschitt that you'll hear in a few days' time as you pull on the jar's elastic band... Then you sit down at the table for real, an explosion of confusing, powerful and delicious flavours - lacto-fermented food rocks!
And then comes the concert, the world of Sam Laurent inviting itself into your living room, a butterfly, a horse, a slipper, a whole world... disconcerting, powerful, delicious, it tears a guitar and a drum apart!
They leave, but the house still vibrates with their music and their joy, and a few days later the little bubbles in the jar, pschitt, and a few weeks later billions of happy bacteria invited onto your plates, yum, the living sparkling like an echo of this evening like no other...\u00ab.\u00ab\u00a0
Sylvie <\/p>","protected":false},"excerpt":{"rendered":"
Atelier – Ap\u00e9ro : L’Art de la Fermentation NOUVELLES DATES CHEZ NOUS, \u00c0 CHAMPAGNE, PR\u00c8S D’YVERDON-LES-BAINS: Dur\u00e9e: 4h, prix: 100.-\/personne. Tout le mat\u00e9riel et les l\u00e9gumes sont fournis. Vous repartez avec deux bocaux \u00e0 faire fermenter chez vous et un support p\u00e9dagogique. email: laurent@fermentierra.com pour ...<\/a><\/p>","protected":false},"author":1,"featured_media":191,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-22","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/pages\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":2,"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":40226,"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/pages\/22\/revisions\/40226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/media\/191"}],"wp:attachment":[{"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/media?parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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