{"id":38886,"date":"2025-04-04T13:21:46","date_gmt":"2025-04-04T13:21:46","guid":{"rendered":"https:\/\/www.fermentierra.com\/?page_id=38886"},"modified":"2025-05-15T09:18:06","modified_gmt":"2025-05-15T09:18:06","slug":"5-ans-fermentierra","status":"publish","type":"page","link":"https:\/\/fermentierra.com\/en\/5-ans-fermentierra\/","title":{"rendered":"5 years Fermentierra"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/qb233zbtdie.preview.infomaniak.website\/wp-content\/uploads\/2025\/05\/logo5ans-724x1024.jpg\" alt=\"\" class=\"wp-image-39032\" style=\"width:388px;height:auto\" srcset=\"https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/05\/logo5ans-724x1024.jpg 724w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/05\/logo5ans-600x849.jpg 600w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/05\/logo5ans-212x300.jpg 212w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/05\/logo5ans-768x1086.jpg 768w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/05\/logo5ans-1086x1536.jpg 1086w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/05\/logo5ans-8x12.jpg 8w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/05\/logo5ans-68x96.jpg 68w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/05\/logo5ans-30x42.jpg 30w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/05\/logo5ans.jpg 1448w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"text-align: center; margin: 3em auto; max-width: 750px; font-family: sans-serif;\">\n\n  <p style=\"font-size: 22px; color: #333; margin-bottom: 1em;\">\n    \ud83c\udf89 <strong>Fermentierra celebrates its 5th anniversary!<\/strong><br>\n    A lively, festive and inspiring day around fermentation in all its forms.\n  <\/p>\n\n  <div style=\"background-color: #f3f3f3; padding: 2em; border-radius: 12px; margin-bottom: 2em; text-align: left; line-height: 1.6; font-size: 16px; color: #333;\">\n\n    <p style=\"font-size: 18px; font-weight: 600; margin-bottom: 0.8em;\">\ud83d\uddd3\ufe0f Full program - June 21, 2025<\/p>\n\n    <ul style=\"padding-left: 1.2em;\">\n      <li><strong>9h00<\/strong> - Home &amp; presentation<\/li>\n      <li><strong>09h30<\/strong> - Sandor Ellix Katz conference<br><em>\"Contemporary evolution of fermentation<\/em> + interactive Q&amp;A<\/li>\n      <li><strong>11h00<\/strong> - Discussion with Olivier Bourquin<br><em>\"Nutrition, microbiota and health<\/em> + interactive Q&amp;A<\/li>\n      <li><strong>12h30<\/strong> - Gourmet lunch prepared by Sophie Siffert<\/li>\n      <li><strong>14h00<\/strong> - Book launch <em>\"The fermentation laboratory<\/em> (L. Burel)<\/li>\n      <li><strong>15h00<\/strong> - <u>Choice of workshops<\/u> :\n        <ul>\n          <li><strong>Option 1:<\/strong> Wild pasta fermentation workshop with Sandor Katz<\/li>\n          <li><strong>Option 2:<\/strong> Introduction to artisanal lacto-fermentation workshop<\/li>\n          <li><strong>Option 3:<\/strong> Visit the Fermentierra lab in Champagne<\/li>\n        <\/ul>\n      <\/li>\n      <li><strong>4 pm - 7 pm<\/strong> - Local market, meetings &amp; open demos<\/li>\n      <li><strong>6 p.m. - 10 p.m.<\/strong> - Festive evening \ud83c\udf55\ud83d\udd25<br>\n        Wood-fired cooking (pizza, focaccia, bread), fermented drinks, concerts and solstice bonfire<\/li>\n    <\/ul>\n\n    <p style=\"margin-top: 1.5em; font-size: 15px;\">\n      <strong>Formulas available :<\/strong><br>\n      Total Immersion - Workshops + Evening - Meals &amp; Concerts\n      <br><em>Free access to the market all day<\/em>\n    <\/p>\n\n  <\/div>\n\n  <a href=\"https:\/\/infomaniak.events\/fr-ch\/culture-et-spectacles\/5-ans-fermentierra\/17bf524b-04dd-4552-bc48-cbbf1697bc94\/event\/1344849\"\n     target=\"_blank\" \n     rel=\"noopener noreferrer\" \n     style=\"background-color:#1ca019; color:#fff; padding: 16px 32px; border-radius: 10px; font-size: 18px; text-decoration: none; font-weight: 600; display: inline-block; margin-top: 1em;\">\n    \ud83c\udf9f\ufe0f Reserve my place now\n  <\/a>\n\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/qb233zbtdie.preview.infomaniak.website\/wp-content\/uploads\/2025\/04\/5anslargeband-1024x683.png\" alt=\"\" class=\"wp-image-38887\" style=\"width:499px;height:auto\" srcset=\"https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/04\/5anslargeband-1024x683.png 1024w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/04\/5anslargeband-600x400.png 600w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/04\/5anslargeband-300x200.png 300w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/04\/5anslargeband-768x512.png 768w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/04\/5anslargeband-18x12.png 18w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/04\/5anslargeband-96x64.png 96w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/04\/5anslargeband-42x28.png 42w, https:\/\/fermentierra.com\/wp-content\/uploads\/2025\/04\/5anslargeband.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf89 Fermentierra celebrates its 5th anniversary! A lively, festive and inspiring day focused on fermentation in all its forms. \ud83d\uddd3\ufe0f Full program - June 21, 2025 9:00 am - Welcome &amp; presentation 9:30 am - Sandor Ellix Katz lecture \"Contemporary evolution of fermentation\" + Q&amp;A&nbsp;<a class=\"read-more\" href=\"https:\/\/fermentierra.com\/en\/5-ans-fermentierra\/\">...<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-38886","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/pages\/38886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/comments?post=38886"}],"version-history":[{"count":0,"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/pages\/38886\/revisions"}],"wp:attachment":[{"href":"https:\/\/fermentierra.com\/en\/wp-json\/wp\/v2\/media?parent=38886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}