{"id":23819,"date":"2021-05-25T09:14:02","date_gmt":"2021-05-25T09:14:02","guid":{"rendered":"https:\/\/fermentierra.com\/?p=23819"},"modified":"2021-05-25T09:15:14","modified_gmt":"2021-05-25T09:15:14","slug":"10-minute-healthy-love-buddah-bowl-de-chou-rouge-lactofermente","status":"publish","type":"post","link":"https:\/\/fermentierra.com\/en\/10-minute-healthy-love-buddah-bowl-de-chou-rouge-lactofermente\/","title":{"rendered":"10-minute Healthy Love Buddah Bowl with Lacto-fermented Red Cabbage"},"content":{"rendered":"
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In the madness of welcoming a new little one into the world and launching our lacto-fermentation activity this year, we had very little time for cooking. If we could find the time, it was often the energy that was lacking! First out of obligation, then out of a growing love for beauty in simplicity, I began to find recipes to complement my overworked life. In the past, it's worth mentioning, I was more or less obsessed with cooking every day: aperitif, starter, main course, dessert, with wine pairings of course. It was an art of eating, of taking time for it, that I was lucky enough to be able to experience. Since then, I've launched a number of projects that demand an enormous amount of my time and energy. I sometimes miss cooking well-considered meals, but the task is to find a balance in all circumstances.<\/p>\n\n\n\n

Buddah Bowl is perhaps the best recipe for taking a break when life demands superhuman energy. It's more than simple to prepare and results in a picture that's both centering and nourishing. It's true that I get a good sense of calm landing when I settle down to feed from this Buddha-inspired bowl. This trendy little dish lives up to its name! <\/p>\n\n\n\n

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Recipe for HEALTHY LOVE BUDDAH RED CHOU BOWL LACTOFERMENT\u00c9 for 2<\/h3>\n\n\n\n