{"id":34636,"date":"2021-11-02T14:12:20","date_gmt":"2021-11-02T14:12:20","guid":{"rendered":"https:\/\/fermentierra.com\/?p=34636"},"modified":"2021-11-02T14:21:01","modified_gmt":"2021-11-02T14:21:01","slug":"fermentierra-nahibu","status":"publish","type":"post","link":"https:\/\/fermentierra.com\/en\/fermentierra-nahibu\/","title":{"rendered":"Lacto-fermentation, Fermentierra and Nahibu microbiota analysis: Get your shit straight!"},"content":{"rendered":"
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We are delighted to announce that Fermentierra<\/a> has been chosen to represent the powerful, age-old technology of lacto-fermentation for Nahibu<\/a>, a French company specializing in microbiota analysis and <\/a>nutrition advice<\/a>A new tool that can help us regain balance and full health simply and naturally.<\/p>\n\n\n\n

Today, scientific progress has given lacto-fermentation a place of choice as a dietary supplement to care for our bodies. That's why we'd like to share with you our recipes<\/a> and invite you to consider the importance of diet to your overall health. <\/p>\n\n\n\n

With the experience we've acquired, we often receive very positive feedback from our customers, not only for the richness of taste and originality of our recipes, but also for the noticeable improvements that some people report to us, sometimes experienced as small miracles. No more stomach acid, much easier digestion, less bloating, a better appetite, more pleasure in eating - these are the classic exchanges we have with our customers.<\/p>\n\n\n\n

Amazing, isn't it? That one of the first preservation methods passed on to humans, some millennia ago, is the one that requires the least energy to implement and is also the one that brings the most benefits to our organism.<\/p>\n\n\n\n

We'd all like to be able to find our own way to a balanced diet, by identifying our own little imbalances and finding their causes through careful observation of changes in our lifestyles, in our awareness of body and mind. Lacto-fermented vegetables, while not a panacea, are a little extra that can have a big impact. It's a silly thing to say, but it's as if we wanted to share a secret with you, to invite you to the world of lacto-fermented vegetables. club for the small addition of lacto-fermented vegetables<\/a> to your meals. We welcome you!<\/p>\n\n\n\n

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But sometimes we play tricks on ourselves, and we like to say that it's life playing tricks on us, we get carried away, we let go of the rudder in a storm and lose our bearings or our view of the stars. It's a tightrope walker's game to stay on the harmonious thread of our existence, and some leave with better shoes than others.<\/p>\n\n\n\n

When illness or chronic imbalance sets in, it's good to be able to trust ourselves and find outside help to guide us and help us experience the search for a return to balance. At such times, it's good to work on all levels, but never forget the primal link between our food and our material and spiritual manifestation. There are so many things to try: clay cures, colonic irrigation, liver purges, fasting, meditation, a multitude of food supplements and so on...<\/p>\n\n\n\n

But how do you choose between them? It's impossible to try everything at once, and going to extremes isn't necessarily viable in the long term. So how do we restore our food intuition? Nahibu doesn't claim to give us a miracle recipe, but a map of our intestinal universe that could help guide us towards greater awareness of our diet and the language of our microbiota, personalized advice and a new field of experimentation from a holistic perspective. <\/p>\n\n\n\n

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Visit intestinal microbiota test<\/a> proposed by Nahibu<\/a>, is for everyone, as it allows you to draw up a list of the bacteria present and discover the potential role of your microbiota in the body's various functions, based on a high-definition analysis of this organ in its own right. <\/p><\/blockquote>\n<\/div><\/div>\n\n\n\n

For more information, please visit their website: www.nahibu.com<\/a><\/p>\n\n\n\n

In any case, they tasted our vegetables and found them delicious! <\/p>\n\n\n\n

We haven't tested their stool analysis yet, but I'm going to ask them to give us a kit and then we'll let you know!<\/p>\n\n\n\n

Fermentierra<\/a><\/p>","protected":false},"excerpt":{"rendered":"

We are delighted to announce that Fermentierra has been chosen to represent the powerful, age-old technology of lacto-fermentation for Nahibu, a French company specializing in microbiota analysis and nutritional consulting.<\/p>","protected":false},"author":1,"featured_media":34640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-34636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t