{"id":35572,"date":"2023-05-10T08:32:41","date_gmt":"2023-05-10T08:32:41","guid":{"rendered":"https:\/\/www.fermentierra.com\/?p=35572"},"modified":"2023-05-10T09:29:26","modified_gmt":"2023-05-10T09:29:26","slug":"purple-sunshine-drink","status":"publish","type":"post","link":"https:\/\/fermentierra.com\/en\/purple-sunshine-drink\/","title":{"rendered":"Purple Sunshine Drink"},"content":{"rendered":"

Here is a delicious cocktail created by @lovleyfoody<\/a>very inspired, alcohol free and super refreshing. Just goes to show that sauerkraut will always surprise us!<\/strong><\/em><\/p>\n\n\n\n

Preparation time: 15 minutes
One hour before: Pour the tea and let it cool down<\/p>\n\n\n\n

Ingredients: Sunbeam Tea<\/a> + Preserved Lemon<\/a> from Fermentierra, blueberries, rosemary, coconut water, lemon, ice cubes, sweetener of your choice, grated coconut, water<\/p>\n\n\n

\n
\"\"
@lovleyfoody <\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

For 2 glasses<\/strong><\/p>\n\n\n\n

Faire bouillir de l\u2019eau chaude. Verser le Sunbeam Tea<\/a>, let it seep for a few minutes and cool down.<\/p>\n\n\n\n

2-3 small pieces of the preserved lemon<\/a>
1\/4 lemon, cut into small pieces
1 poign\u00e9e de myrtilles (pour une couleur violette plus intense, vous pouvez faire bouillir les myrtilles avec 1 cuill\u00e8re \u00e0 soupe d\u2019eau. Cela intensifiera naturellement les colorants des myrtilles)
1 sprig of rosemary
1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019\u00e9dulcorant de votre choix (j\u2019ai utilis\u00e9 du sucre de canne)
M\u00e9langer 2 dl d\u2019eau de coco. \u00c9craser pour que les ar\u00f4mes se d\u00e9ploient et que les structures se m\u00e9langent.<\/p>\n\n\n

\n
\"\"
https:\/\/www.instagram.com\/lovleyfoody\/<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

Pour 1 tablespoon of the presereved lemon juice<\/a> dans un petit r\u00e9cipient. Tourner les deux bords du verre \u00e0 une profondeur d\u2019environ 0,5 cm et les \u00ab\u00a0enrober\u00a0\u00bb de flocons de noix de coco pour leur donner un bel aspect.<\/p>\n\n\n\n

Pour the lemon juice into the blueberry-lemon mixture.<\/p>\n\n\n\n

Fill both glasses about 2\/3 full with ice cubes.<\/p>\n\n\n\n

Strain the blueberry-lemon-coconut mixture through a sieve and divide into both glasses<\/p>\n\n\n\n

Pour the Sunbeam Tea<\/a> carefully.<\/p>\n\n\n\n

Garnish with fresh lemon, blueberries and sprig of rosemary.<\/p>\n\n\n\n

Cheers to lactofermentation!<\/a><\/p>\n\n\n\n

Recipe and media by Jenny Fahrni @loveleyfoody<\/a><\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Here is a delicious cocktail created by @lovleyfoodyvery inspired, alcohol free and super refreshing. Just goes to show that sauerkraut will always surprise us! ...<\/a><\/p>","protected":false},"author":1,"featured_media":35581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,41],"tags":[61,63,102,103,104,105,106,107,25],"class_list":["post-35572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-vie","tag-sport","tag-recuperation","tag-drinks","tag-healthy","tag-no-alcool","tag-swiss","tag-community","tag-creative","tag-fermentierra"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t