{"id":35572,"date":"2023-05-10T08:32:41","date_gmt":"2023-05-10T08:32:41","guid":{"rendered":"https:\/\/www.fermentierra.com\/?p=35572"},"modified":"2023-05-10T09:29:26","modified_gmt":"2023-05-10T09:29:26","slug":"purple-sunshine-drink","status":"publish","type":"post","link":"https:\/\/fermentierra.com\/en\/purple-sunshine-drink\/","title":{"rendered":"Purple Sunshine Drink"},"content":{"rendered":"

Here is a delicious cocktail created by @lovleyfoody<\/a>very inspired, alcohol free and super refreshing. Just goes to show that sauerkraut will always surprise us!<\/strong><\/em><\/p>\n\n\n\n

Preparation time: 15 minutes
One hour before: Pour the tea and let it cool down<\/p>\n\n\n\n

Ingredients: Sunbeam Tea<\/a> + Preserved Lemon<\/a> from Fermentierra, blueberries, rosemary, coconut water, lemon, ice cubes, sweetener of your choice, grated coconut, water<\/p>\n\n\n

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@lovleyfoody <\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

For 2 glasses<\/strong><\/p>\n\n\n\n

Bring hot water to the boil. Pour in Sunbeam Tea<\/a>, let it seep for a few minutes and cool down.<\/p>\n\n\n\n

2-3 small pieces of the preserved lemon<\/a>
1\/4 lemon, cut into small pieces
1 handful blueberries (for a more intense purple color, you can boil the blueberries with 1 tablespoon water. This will naturally intensify the blueberries' coloring)
1 sprig of rosemary
1 teaspoon sweetener of your choice (I used cane sugar)
Blend 2 dl coconut water. Mash to release aromas and blend structures.<\/p>\n\n\n

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https:\/\/www.instagram.com\/lovleyfoody\/<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

Pour 1 tablespoon of the presereved lemon juice<\/a> in a small container. Turn both edges of the glass to a depth of about 0.5 cm and \u00abcoat\u00bb with coconut flakes to give them a beautiful appearance.<\/p>\n\n\n\n

Pour the lemon juice into the blueberry-lemon mixture.<\/p>\n\n\n\n

Fill both glasses about 2\/3 full with ice cubes.<\/p>\n\n\n\n

Strain the blueberry-lemon-coconut mixture through a sieve and divide into both glasses<\/p>\n\n\n\n

Pour the Sunbeam Tea<\/a> carefully.<\/p>\n\n\n\n

Garnish with fresh lemon, blueberries and sprig of rosemary.<\/p>\n\n\n\n

Cheers to lactofermentation!<\/a><\/p>\n\n\n\n

Recipe and media by Jenny Fahrni @loveleyfoody<\/a><\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Here is a delicious cocktail created by @lovleyfoodyvery inspired, alcohol free and super refreshing. Just goes to show that sauerkraut will always surprise us! ...<\/a><\/p>","protected":false},"author":1,"featured_media":35581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[25,61,63,102,103,104,105,106,107],"class_list":["post-35572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-fermentierra","tag-sport","tag-recuperation","tag-drinks","tag-healthy","tag-no-alcool","tag-swiss","tag-community","tag-creative"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t