Pour savourer ce caviar d\u2019aubergine et lib\u00e9rer toute sa richesse, il vous faut ajouter une g\u00e9n\u00e9reuse touche d\u2019huile d\u2019olive.\u00a0 Ainsi, l\u2019acidit\u00e9 naturelle de la fermentation va s\u2019\u00e9quilibrer et r\u00e9aliser ce tour de magie d\u2019une pr\u00e9paration r\u00e9alis\u00e9e avec des aubergines crues.\u00a0 Un soup\u00e7on de tahini (pur\u00e9e de s\u00e9same) pourrait lui offrir une profondeur suppl\u00e9mentaire et il sera excellent sur un toast, avec du hummus ou en accompagnement de sardines.<\/p>\n
Ingredients: Organic Eggplant, Organic Garlic, Salt, Organic Smoked Paprika, Organic Cumin, Organic Spices<\/p>\n
170 grams<\/p>","protected":false},"excerpt":{"rendered":"
The long fermentation of these raw, organic, Swiss-grown eggplants allowed them to acidify naturally. That was the idea: to do away with cooking and lemon, and let the work take place in the mystery of the fermentation jar. The result is fruity and melt-in-the-mouth, and our special blend of spices gives this dish its unique character.<\/p>\n
To savor this eggplant caviar and release all its richness, you need to add a generous touch of olive oil. In this way, the natural acidity of the fermentation process will balance out and achieve the magic of a preparation made with raw eggplant. A hint of tahini (sesame pur\u00e9e) could give it extra depth, and it will be excellent on toast, with hummus or as an accompaniment to sardines.<\/p>\n
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