Cette recette est un instantan\u00e9 du printemps, le souvenir d\u2019une balade dans le sous-bois, au bord de la rivi\u00e8re. Le frais parfum de l\u2019\u00e9veil de la nature, les fleurs, les oiseaux, l\u2019\u00e9clat de l\u2019eau. Devant nous s\u2019\u00e9tendait un tapis vert ondulant et une invitation \u00e0 la cueillette. Une odeur, un go\u00fbt, un vision, associ\u00e9es aux derniers c\u00e9leri de l\u2019hiver, ces feuilles nous r\u00e9v\u00e8lent aujourd\u2019hui encore leur saveur beurr\u00e9e. Le go\u00fbt est rond et d\u00e9licieusement envo\u00fbtant. \u00c0 d\u00e9guster avec des lentilles, une laitue romaine et un \u0153uf dur. Souvenirs, souvenirs\u2026<\/p>\n
330 g<\/p>","protected":false},"excerpt":{"rendered":"
This recipe is a snapshot of spring, a memory of a walk in the undergrowth by the river. The fresh scent of nature's awakening, the flowers, the birds, the sparkle of the water. Before us stretched an undulating green carpet, an invitation to pick. A smell, a taste, a vision, associated with the last celery of winter, these leaves still reveal their buttery flavor today. The taste is round and deliciously bewitching. Enjoy with lentils, romaine lettuce and a hard-boiled egg. Memories, memories...<\/p>\n
330 g<\/p>","protected":false},"featured_media":34602,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[145],"product_cat":[35,90],"product_tag":[],"class_list":["post-712","product","type-product","status-publish","has-post-thumbnail","product_brand-gamme-classic","product_cat-salade","product_cat-salades","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t