hot sauce fermented

Dragon's Blood

(2 customer reviews)

CHF12.00

A raw, lacto-fermented hot sauce.  Strong, it may make your nose run, but its aromatic bouquet is simply bewitching.  On a hunch, I would say that it is between 50000 and 100000 on the Scoville scale, not too strong but still to be tested on the tip of a knife before going straight for it.

It took us a while to find the dragon, but boy, were we not disappointed with the epic adventure that led us there.

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Description

A very aromatic lacto-fermented hot sauce with a heat that could make your nose run.

It can be stored on the shelf for several months without any problem.  Check from time to time that there is no re-fermentation if you do not open it immediately.  Simply unscrew the cap slightly, if it is still fermenting, leave the bottle slightly open for half an hour.

All ingredients are organic.

Ingredients: Juice from Bloody Krautpure organic ginger juice, organic lemon juice, organic candied garlic (CH), fresh organic Habanero pepper (CH), organic bird's tongue pepper, organic cayenne pepper, Guérande salt, spices.

2 reviews for Sang de Dragon

  1. Michaël –

    This sauce is wonderful. We used to use a lot of Tabasco, but we all got hooked on Dragon's Blood. This is a really good recipe, well done!

  2. Pauline –

    Ce n’est pas juste une sauce piquante, elle a beaucoup de saveur. Je recommande!

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