What is lactofermentation?

Lacto-fermentation is the most reliable natural preservation process discovered by humans.

The lactic acid bacterias we grow produce the acidity that ensures that the vegetables are preserved from contamination during fermentation.

We select the freshest organic vegetables and pure, additive-free salt from the Bex salt mines to create the ideal environment for natural fermentation.

Ce procédé traditionnel transforme certains composants des légumes et enrichit leur goût tout en préservant leurs qualités nutritionnelles. Nos légumes fermentés contiennent naturellement des ferments issus du processus de lactofermentation.

Thanks to the natural process of fermentation, our organic vegetables undergo a transformation that enriches their aromatic and nutritional profile. This ancestral method is at the heart of many food traditions around the world. Today, fermentation is the subject of growing interest in scientific research for its diversity of micro-organisms and its interactions with our food. If you'd like to find out more about recent studies and discoveries concerning fermented foods, read our blog posts here: Our blog.

Perfect with raclette or fondueour fermented vegetables add a tangy, balanced touch.

A must-have for end-of-year meals, the perfect accompaniment to traditional dishes.

Their fresh, subtle taste enhances flavors and blends harmoniously with a varied diet.

A tradition revisitedthat adds an authentic, gourmet touch to your dishes.