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Ma Sélection

100% organic Swiss lacto-fermented vegetables, raw and without preservatives

A pinch of sea salt, a crazy passion & a lot of love for kimchi, sauerkraut and other specialties in all the colors of the lacto-fermentated rainbow. In addition to our unique vegetable recipes, you will find black garlic, hot sauce and mustards. Monica also creates excellent herbal teas.

What is lactofermentation?

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Fermentierra: 5 ans de passion fermentée

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