Shoyu cream

Description

Shoyu cream

🧴 Thick, naturally brewed soy sauce

Immerse yourself in the rich and subtle world of UMAMI flavours, a shoyu cream a unique blend of Japanese tradition and local know-how.
Fermented with care from Swiss soybeans (65 %), of buckwheat (27 %) and natural salt (8 %), this thick sauce develops complex, deep, slightly caramelized aromas, perfect for spicing up even the simplest and most refined dishes.

💡 Creamy texture Ideal for marinades, dip sauces, roasted vegetables, tofu or simply on a bowl of rice.
🌿 100 % plant - No additives, no added sugar, naturally rich in umami.
⚗️ Long fermentation for improved digestibility, richness in micronutrients and reduced carbohydrates.
🇨🇭 Made in Switzerland with carefully selected organic ingredients.

Nutritional values (per 100 g)

• Energy : 270 kcal

• Protein : 19.2 g

• Lipids : 9.5 g

• Carbohydrates : 23.6 g

• Fibers : 6.1 g

• Salt : 2.2 g