Limited editions
Aubergine Caviar
CHF 12.00
A rare specialty, with an experimental character, which demonstrates the versatile use of lactofermentation.
Limited editions
A rare specialty, with an experimental character, which demonstrates the versatile use of lactofermentation.
Here, everything starts from a simple idea: let fermentation do what we usually leave to cooking and lemon.
Our raw eggplants, organic and grown in Switzerland, ferment slowly until they develop natural acidity, a melting texture and surprisingly fruity notes. A blend of spices created for this recipe then gives the caviar its unique character.
To fully appreciate it, add a generous touch of olive oil: it balances the acidity and reveals all the depth of the preparation. A little tahini also goes wonderfully.
Enjoy on toast, with hummus, grilled vegetables or as an accompaniment to sardines.
Net weight
220 g
Ingredients
Eggplant, salt, garlic, spices
Storage
Fresh, unpasteurized product. Once opened, store in the refrigerator (max 5°C) and consume within two weeks.
In the same spirit
This preservation technique refines the fructose in garlic for a unique taste experience.
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A delicacy of lacto-fermentation. Crunchy, refreshing and just the right amount of spice.
Pre-order the first Fermentierra Seasonal Box, shipping in January 2027. One-time purchase at CHF 200, no subscription required. Pre-orders accepted until October 15, 2026.