Description
Swiss organic lacto-fermented vegetable sauerkraut.
Ingredients: Cabbage, Fennel, White beet, Carrot, Rutabaga, Celery, Sweet & hot paprika, Sweet pepper, Spices, Guerande salt.
330 g
Balkan Sauerkraut
CHF13.00
Our Balkan sauerkraut is a delicacy for fine palates. A refreshing blend of organic cabbage and fennel, sourced of course from Switzerland. This somewhat spicy sauerkraut is a nod to regions in the East where the tradition of lacto-fermented vegetables is still part of everyday family life. It goes well with a dish of lentils, with red meat or with a rösti.
330 g
Serge Ramel (verified owner) –
Excellent, j’en ai recommandé.