Description
Swiss organic lacto-fermented vegetable sauerkraut.
Ingrédients: Chou, Fenouil, Betterave Blanche, Carotte, Rutabaga, Céleri, Paprika doux & fort, Piment doux, Epices, Sel de Guérande.
330 g
tastes of culture
CHF13.00
Our Balkan sauerkraut is a delicacy for fine palates. A refreshing blend of organic and Swiss cabbage and fennel, naturally. A little spicy, this sauerkraut is a nod to those lands to the East, where the tradition of lacto-fermented vegetables is still rooted in everyday family life. It goes well with lentils, red meats, or as an accompaniment to rösti.
330 g
Rupture de stock
Swiss organic lacto-fermented vegetable sauerkraut.
Ingrédients: Chou, Fenouil, Betterave Blanche, Carotte, Rutabaga, Céleri, Paprika doux & fort, Piment doux, Epices, Sel de Guérande.
330 g
Serge Ramel (verified owner) -
Excellent, I recommended it.