tastes of culture
CHF13.00
A lacto-fermented blend of red beets, cabbage and carrots with the oceanic freshness of juniper berries and caraway. A beautiful fall landscape. With its intense color, it brings a beautiful depth to the look of your dishes and goes very well with green salads, rye bread, eggs. A marvel with soft cheeses.
330 g
A lacto-fermented blend of red beets, cabbage and carrots with the oceanic freshness of juniper berries and caraway. A beautiful fall landscape. With its intense color, it brings a beautiful depth to the look of your dishes and goes very well with green salads, rye bread, eggs. A marvel with soft cheeses.
330 g
| Taille | 170, 330, g |
|---|
Bernadette –
A very exquisite mixture, which highlights the beet. Very tasty and healthy, with the virtues of beets!