Fermented vegetables
Apéro
CHF 11.90
From the Dutch pekel (brine), the word pickle originally refers to a vegetable preserved by lactic fermentation in brine. An aperitif in the most literal sense.
Fermented vegetables
From the Dutch pekel (brine), the word pickle originally refers to a vegetable preserved by lactic fermentation in brine. An aperitif in the most literal sense.
A new Apéro mix has arrived.
A judicious blend of colrave, parsnips, fennel, beetroot, carrots and cauliflower, seasoned with a light garlic flavor.
Delicious served in a bowl for any meeting, or even raclette if you like.
Net weight
330g net - 220g égoutté
Ingredients
Water, Colrave, parsnip, fennel, beetroot, carrot, cauliflower, salt, garlic
Storage
Unpasteurized product. Preferably store in the fridge once opened.
In the same spirit
This sauerkraut is inspired by the conversations I had with people from Eastern European countries. They know that everything can be fermented, without limits.
The audacity of a dance between cultures. The aura of feminine intuition and its maternal gentleness.
The most divisive of our recipes. If it flops, too bad… but if it works, then it’s Bingo!