tastes of culture
CHF13.00
Italian-style lacto-fermented mix. A salad that focuses on the simplicity and perfection of vegetables in their simplest form. A tribute to the crisp freshness of fennel, bell bell pepper and celery. A hint of lemon. Layer by layer, plunge into the divine architecture of fennel. Reach the vibrant, fractal heart. Bite into life.
330 g
Rupture de stock
Italian-style lacto-fermented mix. A salad that focuses on the simplicity and perfection of vegetables in their simplest form. A tribute to the crisp freshness of fennel, bell bell pepper and celery. A hint of lemon. Layer by layer, plunge into the divine architecture of fennel. Reach the vibrant, fractal heart. Bite into life.
Ingredients: Fennel, peppers, celery, lemon, Guérande salt
330 g
| Weight | 330 g |
|---|
Handcrafted, local, alive. The perfect gift for the holidays.
Anne-Dominique (verified owner) -
Your lacto-fermented vegetables are a real treat. My digestion is much better since I've been eating them every day and my tummy is much less bloated. A wonderful discovery for my taste buds and my health. Thank you!
Friendly greetings.
Anne-Do.