A plunge into the heart of the populations of the infinitely small, where bacteria, yeast, mycelium and enzymes welcome us into their kingdom.
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Let yourself be guided by tastes, smells and textures, the alchemical and symbiotic dance that connects us to ourselves and to the world. Fermentierra offers you its favorites, its greatest successes and its current experiments. A seasonal palette, a range of the plant kingdom seasoned by our curious and mischievous personalities.
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Laurent Cornu
artist-fermenter, musician of carbonic fizz
Monica Hart
fine nose, alert palate, poetic eye, gastronomic director
