tastes of culture
A celebration, a passion, a mission This morning, I had the chance to appear on RTS to talk about what has been driving me for the past 5 years: artisanal fermentation. At the microphone, I recounted the adventure of La Fermentierra, which was born in Champagne, France. ...
Le guide Fermentierra pour comprendre ce phénomène naturel et vivant Bocal qui pschitt ? Couvercle bombé ? Pas de panique. C’est le signe que la vie est à l’œuvre. La refermentation en bocal est une poursuite naturelle de l’activité microbienne après la mise en pot. ...
The benefits of lacto-fermentation for your body: discover the good reasons to treat yourself with our organic lacto-fermented vegetables.
The effect of organic probiotics can be very subtle, or sometimes very obvious. It's by eating these types of vegetables regularly that you'll be able to judge for yourself. Naturopaths recommend one or two tablespoons a day. Koreans eat them at every meal ...
Today, lacto-fermented vegetables are increasingly recommended as part of a varied, living diet, as they provide our bodies with a rich source of probiotics, the good bacteria that have a very positive influence on revitalizing and energizing our intestinal microbiota. This ...
We are delighted to announce that Fermentierra has been chosen to represent the powerful, age-old technology of lacto-fermentation for Nahibu, a French company specializing in microbiota analysis and nutritional consulting.
Handcrafted, local, alive. The perfect gift for the holidays.
