Celery with Bear's Garlic

Description

This recipe is a snapshot of spring, a memory of a walk in the undergrowth by the river. The fresh scent of nature's awakening, the flowers, the birds, the sparkle of the water. Before us stretched an undulating green carpet, an invitation to pick. A smell, a taste, a vision, associated with the last celery of winter, these leaves still reveal their buttery flavor today. The taste is round and deliciously bewitching. Enjoy with lentils, romaine lettuce and a hard-boiled egg. Memories, memories...

330 g