tastes of culture
CHF13.00
Kimchi is traditionally a lacto-fermented Korean mixture, with varying degrees of spiciness, based on Chinese cabbage. Every family there knows its own recipe. Today, Fermentierra presents its own.
Spicy Kimchi gone Swiss. Explosion! A gong hit for the taste buds, a tangy but not burning flavor, a spicy intensity that offers an unexpected development ending on a fruity note. This is our space opera, a direct reconnection with the flowery spirit of lacto-fermentation.
330 g
The full potential of lacto-fermented vegetables.
Le Kimchi est traditionnellement un mélange koréen lactofermenté, plus ou moins piquant, à base de chou chinois. Là-bas, chaque famille connait ses recettes. Aujourd’hui, Fermentierra vous présente les siennes.
Le Suisse-Chi 1 est spicy kimchi à base de chou chinois, carottes, céleri, poireaux, oignons et notre mélange secret d’épices bio.
330 g
| Size | 330 g |
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Pauline -
Very nice discovery, this kimchi is full of flavour, spicy but not too much, it is perfect in all recipes.