hot sauce fermented

Dragon's Blood

(2 customer reviews)

CHF12.00

A raw, lacto-fermented hot sauce. Strong, it may make your nose run, but its aromatic bouquet is simply bewitching. So, on a hunch, I'd say it's between 50,000 and 100,000 on the Scoville scale, not too strong but still worth testing on the tip of a knife before going to the bottle.

It took us a while to find the dragon, but we're not disappointed with the epic adventure that led us there.

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Description

A very aromatic lacto-fermented hot sauce with a heat that could make your nose run.

Elle se conserve sans problème sur une étagère pendant plusieurs mois.  Vérifier de temps à autre qu’il n’y ai pas de refermentation si vous ne l’ouvrez pas tout de suite.  Simplement dévissez légèrement le bouchon, si ça fait pshiit elle continue à fermenter, laissez la bouteille légèrement ouverte une demie-heure.

All ingredients are organic.

Ingredients: Juice from Bloody Krautpure organic ginger juice, organic lemon juice, organic candied garlic (CH), piment Habanero frais bio (CH), piment langue d’oiseau bio, piment de cayenne bio, sel de Guérande, épices.

2 reviews for Sang de Dragon

  1. Michaël -

    This sauce is magnificent. We used to use a lot of Tabasco, but we've all become addicted to Dragon's Blood. It's really an excellent recipe, bravo!

  2. Pauline -

    It's not just a hot sauce, it has lots of flavor. I recommend it!

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