tastes of culture
CHF13.00
Kimchi is traditionally a lacto-fermented Korean mixture, with varying degrees of spiciness, based on Chinese cabbage. Every family there knows its own recipe. Today, Fermentierra presents its own.
Spicy Kimchi gone Swiss. Explosion! A gong hit for the taste buds, a tangy but not burning flavor, a spicy intensity that offers an unexpected development ending on a fruity note. This is our space opera, a direct reconnection with the flowery spirit of lacto-fermentation.
330 g
The full potential of lacto-fermented vegetables.
Kimchi is traditionally a lacto-fermented Korean mixture, with varying degrees of spiciness, based on Chinese cabbage. Every family there knows its own recipe. Today, Fermentierra presents its own.
Suisse-Chi 1 is spicy kimchi made with Chinese cabbage, carrots, celery, leeks, onions and our secret blend of organic spices.
330 g
| Size | 330 g |
|---|
Handcrafted, local, alive. The perfect gift for the holidays.
Pauline -
Very nice discovery, this kimchi is full of flavour, spicy but not too much, it is perfect in all recipes.