tastes of culture
CHF6.00
There are three different types of mustard, yellow, black and brown.
The browns are the most pungent, they get up our nose. The black ones are a superb mix between strength and fragrance and the yellow ones are more aromatic, more like the taste of our light mustards from Switzerland.
Our yellow mustard is rich and tasty, with whole seeds. An excellent condiment for salads and cheeses.
130 g
There are three different types of mustard, yellow, black and brown.
The browns are the most pungent, they get up our nose. The black ones are a superb mix between strength and fragrance and the yellow ones are more aromatic, more like the taste of our light mustards from Switzerland.
Our yellow mustard is rich and tasty, with whole seeds. An excellent condiment for salads and cheeses.
130 g
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