tastes of culture
CHF13.00
A lacto-fermented blend of red beet, cabbage and carrot, enhanced by the oceanic freshness of juniper berries and caraway. A beautiful autumn landscape. With its intense color, it adds depth to the appearance of your dishes and goes very well with green salads, rye bread and eggs. A marvel with soft cheeses.
330 g
A lacto-fermented blend of red beet, cabbage and carrot, enhanced by the oceanic freshness of juniper berries and caraway. A beautiful autumn landscape. With its intense color, it adds depth to the appearance of your dishes and goes very well with green salads, rye bread and eggs. A marvel with soft cheeses.
330 g
| Size | 170, 330, g |
|---|
Handcrafted, local, alive. The perfect gift for the holidays.
Bernadette -
A very exquisite mixture, which highlights the beet. Very tasty and healthy, with the virtues of beets!