Seaweed Sauerkraut

(5 customer reviews)

CHF15.00

If Popeye had known about our sauerkraut from the sea, he would have immediately dropped his old spinach cans. This recipe is a world first, with about 40% seaweed, it is a boost of vitamins and micro-nutrients. Its marine flavor connects us to the submarine vegetables and opens our lungs and makes us sing like whales. To brighten any occasion. It reminds me that there is a bellowing competition for imitators of the deer bellow. It is worth the trip: https://www.youtube.com/watch?v=dtVdBvQFALg

Pour égayer toute occasion!

330 g

Description

Our Sauerkraut of the Sea is a mixture of lacto-fermented vegetables which is an update of the seaweed tartar.