Living, organic ferments, handcrafted in Switzerland.
This Spicy Kimchi is a real kick in the pants for the taste buds. It’s our terroir space opera, a direct reconnection with the floral spirit of lacto-fermentation.
This kimchi stands out thanks to the inclusion of shiitake mushrooms. A truly original vegetable blend, a sure bet in the Fermentierra range.
Total Carrot! A fruity, fermented salad that goes with everything. You should always have some on hand.
The audacity of a dance between cultures. The aura of feminine intuition and its maternal gentleness.
Just a pinch of salt, just enough to throw everyone off. Each person has their own memory: mushroom, mustard, caramel… the magic of fermentation.
The most divisive of our recipes. If it flops, too bad… but if it works, then it’s Bingo!
A delicacy of lacto-fermentation. Crunchy, refreshing and just the right amount of spice.
This sauerkraut is inspired by the conversations I had with people from Eastern European countries. They know that everything can be fermented, without limits.
Powerful and earthy, red beetroot is a must for lacto-fermentation.
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