Black Garlic
CHF 14.50
This preservation technique refines the fructose in garlic for a unique taste experience.
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Aubergine Caviar
CHF 7.00
A rare specialty, with an experimental character, which demonstrates the versatile use of lactofermentation.
Symbiotonic Pack
CHF 18.47
Vegetable brine is enjoyed as a drink. Just as with vegetables, lacto-fermented drinks are part of a very broad recipe book that extends from sunrise to sunset.