Discover a rainbow of fermented vegetables bursting with flavour
Quality begins before fermentation. We select our ingredients with care, favouring flavourful Swiss organic vegetables from trusted and fully traceable sources.
Our categories
Kimchi, pickles and krauts — raw, living organic vegetables to enjoy every day.
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Mustards, sauces and black garlic — bold condiments that bring character to every dish.
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Receive a living selection of fermented jars, condiments and Swiss artisan surprises.
DiscoverThe essentials
A delicacy of lacto-fermentation. Crunchy, refreshing and incredibly good.
A delicacy of lacto-fermentation. Crunchy, refreshing and just the right amount of spice.
Enter the cycle of the seasons: four surprise boxes where Fermentierra creations meet the gems of Swiss artisans.
Learning by doing
Sharing knowledge is central to Fermentierra. We make fermentation easy to understand and give everyone the foundations to experiment.
Our workshops are a journey of doing, tasting and sharing. Laurent blends precision, stories, humour and improvisation into a welcoming, accessible experience.
Beyond technique, they are places to meet and talk about food, microbes, traditions and seasons — and to gain the confidence to continue at home.
Stockists
Delicious products — I am still dreaming about the black garlic and sea sauerkraut.
A gem worth discovering! A varied range of original, delicious organic ferments and excellent customer service.
Five well-deserved stars! I loved the course and now order regularly. The sea sauerkraut is my favourite.
