Kimchi & fermented vegetables
100% vegan. Gluten-free. Full of flavour.
Handcrafted in Switzerland to bring character to everyday meals.
100% vegan. Gluten-free. Full of flavour.
Handcrafted in Switzerland to bring character to everyday meals.
Quality begins before fermentation. We select our ingredients with care, favouring flavourful Swiss organic vegetables from trusted and fully traceable sources.
Our categories
The essentials
Learning by doing
Sharing knowledge is central to Fermentierra. We make fermentation easy to understand and give everyone the foundations to experiment.
Our workshops are a journey of doing, tasting and sharing. Laurent blends precision, stories, humour and improvisation into a welcoming, accessible experience.
Beyond technique, they are places to meet and talk about food, microbes, traditions and seasons — and to gain the confidence to continue at home.
Stockists
Delicious products — I am still dreaming about the black garlic and sea sauerkraut.
A gem worth discovering! A varied range of original, delicious organic ferments and excellent customer service.
Five well-deserved stars! I loved the course and now order regularly. The sea sauerkraut is my favourite.
