Hot Fermented Cucumber
A delicacy of lacto-fermentation. Crunchy, refreshing and just the right amount of spice.
Fermented Cucumber
A delicacy of lacto-fermentation. Crunchy, refreshing and incredibly good.
Dragon’s Blood
After testing them all, we created our own. It’s spicy without being too harsh, and your dishes will be begging for more.
Balkan Sauerkraut
This sauerkraut is inspired by the conversations I had with people from Eastern European countries. They know that everything can be fermented, without limits.
Shanti Chou
The audacity of a dance between cultures. The aura of feminine intuition and its maternal gentleness.
Garlic, Garlic, Garlic!
A new feat of fermentation. All the spiciness has disappeared, sweet notes, reminiscent of black garlic, are emerging…
Sea Sauerkraut
The most divisive of our recipes. If it flops, too bad… but if it works, then it’s Bingo!
Suisse-Chi No. 2
This kimchi stands out thanks to the inclusion of shiitake mushrooms. A truly original vegetable blend, a sure bet in the Fermentierra range.
Suisse-Chi No. 1
This Spicy Kimchi is a real kick in the pants for the taste buds. It’s our terroir space opera, a direct reconnection with the floral spirit of lacto-fermentation.