Condiments and sauces
Hibiscus Mustard
CHF 7.50
130 g
Condiments and sauces
130 g
On our base of yellow mustard seeds fermented in brine, hibiscus brings a fruity, floral and delicately tangy note. The natural roundness of the mustard thus meets an unexpected freshness, always with this generous and slightly creamy texture specific to our fermented mustards.
A meeting between strength and lightness, particularly interesting with cheeses, roasted vegetables, salads, sandwiches or simply on a nice slice of bread.
Ingredients
Yellow mustard seeds, vegetable brine (may contain celery), water, vinegar, salt
Storage
Unpasteurized product. Preferably store in the fridge once opened.
In the same spirit
Fermented mustard can be divisive, as the fermentation takes its flavors into territory not yet explored with sausages.
After testing them all, we created our own. It’s spicy without being too harsh, and your dishes will be begging for more.
An additional color to our rainbow of delights. Here is Spirulina Mustard, based on yellow mustard seeds, spirulina brings its little extra nutrition and a very interesting flavor.