Condiments and sauces
Spirulina Mustard
CHF 7.50
An additional color to our rainbow of delights. Here is Spirulina Mustard, based on yellow mustard seeds, spirulina brings its little extra nutrition and a very interesting flavor.
Condiments and sauces
An additional color to our rainbow of delights. Here is Spirulina Mustard, based on yellow mustard seeds, spirulina brings its little extra nutrition and a very interesting flavor.
An extra color in our rainbow of condiments.
Our Spirulina Mustard is made from yellow mustard seeds, slowly fermented in brine before being worked with spirulina.
As with all our mustards, this fermentation completely changes the register: less aggressiveness, more roundness, a rich and almost creamy texture. Spirulina brings a discreet vegetal note and additional depth, without masking the character of the seed.
An original mustard, sweet and aromatic, perfect with vegetables, eggs, potatoes, cheeses or in a vinaigrette.
Net weight
130 g
Ingredients
Yellow mustard seeds, vegetable brine (may contain celery), water, vinegar, salt, spirulina
Storage
Unpasteurized product. Preferably store in the fridge once opened.
In the same spirit
After testing them all, we created our own. It’s spicy without being too harsh, and your dishes will be begging for more.
Fermented mustard can be divisive, as the fermentation takes its flavors into territory not yet explored with sausages.