Condiments and sauces
Black Mustard
CHF 7.50
Brown mustard seed and a small dry and nervous grain. She makes it clear to us when we grind it freshly fermented and then over time it softens.
Condiments and sauces
Brown mustard seed and a small dry and nervous grain. She makes it clear to us when we grind it freshly fermented and then over time it softens.
Our “Black Mustard” has a little family history. Originally, we worked the yellow, brown and black seeds separately. Then, somewhere between the supplier catalogs and the bags of seeds, the boundaries became blurred. Today, our black is made from brown mustard seeds – but the name has stuck.
Freshly prepared, it is formidable: lively, powerful, it really hits the nose. Then time does its work. The strength becomes rounded, the aromas gain depth and the mustard becomes more balanced, without losing its character.
An intense, evolving fermented mustard, made for those who like it when it responds.
Net weight
130 g
Ingredients
Black mustard seeds, black radish brine, water, vinegar, salt
Storage
Unpasteurized product. Preferably store in the fridge once opened.
In the same spirit
Fermented mustard can be divisive, as the fermentation takes its flavors into territory not yet explored with sausages.
An additional color to our rainbow of delights. Here is Spirulina Mustard, based on yellow mustard seeds, spirulina brings its little extra nutrition and a very interesting flavor.